Chef Dan Eaton uses skewers to combine raw shrimp with a cured, Spanish style sausage called chorizo, adds some red pepper and pineapple chunks to the mix and then cooks them underneath the broiler.
Guacamole with chips for dipping is always popular at Super Bowl parties and Chef Dan Eaton shows you how to steal some of that guacamole and add some sundried tomatoes to it and then use it to make mini pita pocket sandwiches with smoked turkey and jalapeno jack cheese.
Chef Dan Eaton shows you how to make a party-friendly, vegetarian three bean chili and then serves it up with cornbread on the side. Although you could use just one large diced, deseeded green pepper, he uses a combination of yellow, red and orange peppers for a more vibrant color.