On today's Healthy at Home recipe, Chef Dan Eaton uses quick-cooking couscous and curry powder to make side dish with carrots, sweet onions, sugar snap peas and lots of fresh mint. To keep this meal completely vegetarian, you can substitute vegetable broth for chicken broth.
As the weather warms up, the last we want is a heavy meal. On today's Healthy at Home recipe, Chef Dan Eaton uses a blender to make a light, refreshing and energizing fruit smoothie with nonfat plain yogurt and pomegranate juice.
Chef Joshua Rosenbaum with Johnson and Wales University shows how to make a fresh Israeli salad with Roma tomatoes, cucumber, onion and parsley.