Chef Josh Rosenbaum, of Johnson & Wales University, shows us how to prepare smoked corn on the cob, a perfect snack or complement to any summer meal.
Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to prepare a light, healthy dish using English peas sauted in butter complemented with cooked sweet butter lettuce.
Chef Josh Rosenbaum, of Johnson and Wales University in Charlotte, makes a roasted portabella mushroom. The best part about this recipe is that you can stuff the mushroom with the cheese of your choice before roasting.