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Maple mustard glazed pork chops with sauteed Brussels sprouts

On today's Cooking at Home recipe, Chef Dan Eaton serves pan-roasted pork chops over the top of Brussels sprouts with a maple syrup and mustard glaze. He also adds apples and onions to the sprouts for additional depth of flavor.

Maple mustard glazed pork chops with sauteed Brussels sprouts

05/24/2013 08:57 AM

Corn tilapia tacos

In today's Cooking at Home recipe, Chef Dan Eaton uses tilapia and small soft corn tortillas to make fish tacos with shredded cabbage, cilantro and a simple lime mayonnaise and sour cream dressing. For optional texture and flavor, he crusts the tilapia in ground white corn chips before cooking.

Corn tilapia tacos

05/23/2013 08:09 AM

Wild ramp, bacon and cheddar cheese scalloped potatoes

In today's Cooking at Home recipe, Chef Dan Eaton uses wild ramps that he bought at the farmers market, to make scalloped potatoes with bacon and cheddar cheese. Ramps are one of the first edible greens of the new spring season.

Wild ramp, bacon and cheddar cheese scalloped potatoes

05/22/2013 10:14 AM

Pancetta and parsley salad

Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to make pancetta and parsley salad, a great spring and summertime layered salad with red onion, lemon and parmesan cheese.

Pancetta and parsley salad

12:29 PM

Smoked Corn on the Cob

Chef Josh Rosenbaum, of Johnson & Wales University, shows us how to prepare smoked corn on the cob, a perfect snack or complement to any summer meal.

Smoked Corn on the Cob

05/19/2013 01:37 PM

English peas with butter lettuce

Chef Robert Brener, of Johnson & Wales University in Charlotte, shows us how to prepare a light, healthy dish using English peas sauted in butter complemented with cooked sweet butter lettuce.

English peas with butter lettuce

05/18/2013 02:17 PM