Chef Dan Eaton uses the oven to make a roasted potato salad with crispy bacon, Vidalia onions and asparagus. It's the perfect addition to your Memorial Day cook out.
Chef Dan Eaton oven roasts asparagus and then serves that over the top of a Spanish style roasted red pepper sauce called "Romesco" and then finishes everything with an optional sprinkling of goat cheese croutons.
Chef Dan Eaton makes a spinach salad with crispy bacon, sauteed vidalia onions and hard cooked eggs and then serves that with broiled honey-mustard glazed salmon. It's a fantastic combination of flavors.